Ingredients:
3 Lbs Red Potatoes – quartered
6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
1/2 Cup Olive Oil
2 Tablespoons Dry Ranch Seasoning
2 teaspoons Apple Cider Vinegar
2 Tablespoons Butter – cubed
Instructions:
-Sear pork chops in oiled skillet over medium/high heat. (optional)
-Mix oil, ranch and apple cider vinegar.
-Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
-Top with butter cubes.
-Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste