“Welcome to the heart of the wild west, where flavors are as bold as the landscapes they echo. In this culinary journey, we present the ‘Rustic Rancher’s Meatloaf and Cheesy Potato Roundup,’ a hearty combination of savory ground beef and pork, mingling with the robust essence of barbecue sauce. Nestled alongside is a bed of thinly sliced potatoes, generously coated in creamy sour cream and cheddar cheese, creating a comforting casserole that embodies the spirit of cowboy cuisine. So saddle up and prepare your taste buds for a flavorful adventure through the ranchlands with each delicious bite of this cowboy-inspired creation.”
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup barbecue sauce
- Salt and pepper to taste
For the Potato Casserole:
- 4 cups peeled and thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, diced onion, diced bell pepper, minced garlic, barbecue sauce, salt, and pepper. Mix until well combined.
- Form the meat mixture into a loaf shape and place it in the center of a baking dish.
- In a separate bowl, mix together the sliced potatoes, shredded cheddar cheese, sour cream, chopped green onions, salt, and pepper.
- Arrange the potato mixture around the meatloaf in the baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the meatloaf is cooked through and the potatoes are tender.
- Once done, let it rest for a few minutes before slicing the meatloaf.
Serve the Cowboy Meatloaf with Potato Casserole hot, and enjoy your hearty and flavorful meal with a touch of cowboy flair!