Indulge your taste buds in a symphony of flavors and textures with these delectable Apple Walnut Oatmeal Cookies. This recipe marries the sweetness of ripe apples, the earthy crunch of walnuts, and the hearty goodness of oats, resulting in a delightful treat that’s perfect for any occasion. Imagine a soft and chewy cookie, generously studded with chunks of fresh apples and crunchy walnuts, all wrapped in the warmth of cinnamon and vanilla. These cookies not only fill your kitchen with irresistible aromas as they bake but also promise a delightful blend of sweetness and nuttiness in every bite. Whether enjoyed with a cup of tea, shared with loved ones, or savored as a comforting snack, these Apple Walnut Oatmeal Cookies are bound to become a cherished addition to your baking repertoire. So, roll up your sleeves, preheat the oven, and embark on a culinary journey that celebrates the magic of autumn flavors in every mouthwatering bite!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup finely chopped apples (peeled and cored)
- 1 cup chopped walnuts
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Add Dry Ingredients to Wet Mixture: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Oats, Apples, and Walnuts: Gently fold in the old-fashioned oats, chopped apples, and chopped walnuts until evenly distributed throughout the cookie dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still look slightly soft, but they will firm up as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Store: Store the cooled cookies in an airtight container. They can be enjoyed for several days.
These Apple Walnut Oatmeal Cookies are a delightful blend of textures and flavors. Adjust the quantity of apples and walnuts to your liking, and feel free to add a pinch of nutmeg or cloves for extra warmth and spice. Enjoy!
TRY THESE APPLE WALNUT OATMEAL COOKIES TODAY
