Embark on a culinary journey that marries savory flavors and enticing textures with the timeless classic – Chicken Fried Rice. This beloved dish seamlessly combines tender chunks of chicken, aromatic vegetables, and perfectly cooked rice, all expertly seasoned and stir-fried to golden perfection. With each delectable spoonful, you’ll savor the harmonious blend of soy-kissed grains, crisp vegetables, and succulent bites of chicken, creating a symphony of tastes that dance on your palate. Quick to prepare and endlessly customizable, Chicken Fried Rice stands as a testament to the art of transforming simple ingredients into a dish that transcends cultural borders, making it a favorite on tables worldwide. Let’s embark on this culinary adventure and bring the flavors of this comforting classic straight to your kitchen.
Ingredients:
- 2 cups cooked and chilled rice (preferably day-old)
- 1 cup cooked chicken breast, diced
- 1 cup mixed vegetables (peas, carrots, corn, and/or diced bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- Prepare Ingredients:
- Ensure that the rice is cooked and chilled. Day-old rice works best for fried rice.
- Cook and dice the chicken.
- Chop the onion, garlic, and vegetables.
- Stir-Fry Vegetables:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the chopped onion and stir-fry for 1-2 minutes until it becomes translucent.
- Add the garlic and ginger, and stir-fry for an additional 30 seconds.
- Add the mixed vegetables and cook until they are slightly tender.
- Cook Chicken:
- Push the vegetables to the side of the wok and add another tablespoon of oil.
- Add the diced chicken and cook until it’s fully cooked and slightly browned.
- Scramble Eggs:
- Push the vegetables and chicken to the side, creating an empty space in the wok.
- Pour the beaten eggs into the empty space and scramble them until just cooked.
- Combine Ingredients:
- Mix the scrambled eggs with the vegetables and chicken in the wok.
- Add Rice and Soy Sauce:
- Add the chilled, cooked rice to the wok, breaking up any clumps.
- Pour the soy sauce over the rice and stir everything together until well combined.
- Season and Garnish:
- Season with salt and pepper to taste.
- Garnish with chopped green onions.
- Finish Cooking:
- Stir-fry the entire mixture for a few more minutes until everything is heated through and well-mixed.
- Serve:
- Serve the Chicken Fried Rice hot, optionally garnished with additional green onions.
Steps to cooking chicken fried rice
Enjoy your homemade Chicken Fried Rice! Feel free to customize the recipe by adding other ingredients like peas, corn, or shrimp according to your preferences.