Pistachio Lush Dessert is an incredibly easy dessert that is perfect for potlucks or even holidays! Its light & fluffy with an amazing cheesecake layer that makes it insanely delicious!
Ingredients:
For the Crust:
- 1 cup (about 125g) all-purpose flour
- 1/2 cup (1 stick or 113g) unsalted butter, melted
- 1/2 cup chopped pistachios
- 1 tablespoon granulated sugar
For the Pistachio Layer:
- 1 package (3.4 ounces or 96g) instant pistachio pudding mix
- 1 1/2 cups (360ml) cold milk
- 1 8-ounce (225g) package cream cheese, softened
- 1 cup (240ml) heavy cream, whipped to stiff peaks
For the Topping:
- 1 8-ounce (225g) container of whipped topping (or freshly whipped cream)
- Chopped pistachios for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Crust:
- In a bowl, combine the melted butter, flour, chopped pistachios, and sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- Bake the Crust:
- Bake the crust in the preheated oven for about 15 minutes or until it’s lightly golden. Allow it to cool completely.
- Make the Pistachio Layer:
- In a mixing bowl, beat together the softened cream cheese and pistachio pudding mix. Gradually add the cold milk while continuing to mix until smooth.
- Fold in Whipped Cream:
- Gently fold in the whipped cream until well combined. Spread the pistachio mixture over the cooled crust.
- Chill:
- Place the dessert in the refrigerator and let it chill for at least 4 hours or until set.
- Add Toppings:
- Before serving, spread a layer of whipped topping (or freshly whipped cream) over the pistachio layer. Sprinkle with chopped pistachios for garnish.
- Serve:
- Cut into squares and serve chilled. Enjoy your Pistachio Lush Dessert!
This dessert is a delightful combination of textures and flavors, making it a perfect treat for pistachio lovers.