Zesty Lemon-Dijon Salmon Patties

Ingredients:

• 2 cans (14.75 oz each) pink or red salmon, drained and bones removed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil, for frying

Instructions:

1. In a large bowl, flake the drained salmon with a fork.
2. Add breadcrumbs, chopped onion, chopped red bell pepper, mayonnaise, Dijon mustard, egg, lemon juice, Old Bay seasoning (if using), salt, and pepper to the flaked salmon. Mix well until all ingredients are combined.
3. Form the mixture into patties, shaping them to your desired size.
4. Heat vegetable oil in a skillet over medium heat.
5. Place the salmon patties in the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.
6. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve the salmon patties with your favorite dipping sauce or a squeeze of fresh lemon juice.

Enjoy your homemade Salmon Patties!